Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
That looks delicious! I love buying the Olive Garden Italian dressing at Sam’s Club, we use it on everything – our salads (of course) chicken, shrimp, you name it!
This looks really good! I’ll have to try to make fish sticks soon.
This seems like such a great combination – the fish and the dressings seem like a wonderful combination.
These look very delicious! I”m not a big fish eater, but I’d try this for sure!