Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
I’m always looking for new ways to cook Tilapia. If I can make some fish sticks out of them, then that is awesome!! Thanks for the recipe!
While I am not a big fan of fish, I know my son would love this. And I love that it is considered easy
I’m going to have to check out Lunchbox. Another amazing recipe I found this morning from a blogger. Thanks much.
I am not a big fish eater but this recipe sounds really fresh and delicious!
I love seafood with Asian flair. It makes for a great combo.