Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
Drooling- these look awesome! I hate frozen fish sticks, but LOVE some homemade, baked ones!
uh you had me at shrimp tacos. I can’t wait to try the fish though.
I’m not a big fish eater but these seriously look delicious. My daughter is 5 and a super picky eater. One of the few things I can be sure to always get in her tummy are fish sticks. I am going to make these for her this weekend!
Love Asian food and fish so this is right up my alley!
Hmmm, I wonder if my six year old would like these? He is the only one that seems to like seafood in our house :)