Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
I love me some Asian food but have never had Asian fish. This looks incredibly good
I love spicy food! Asian food really hits the spot with it too!
Yum! These look delicious. I’m a sucker for fish sticks, so I’ll have to try them out.
These look very tasty! I will be giving these a try! I am always looking for new ways to make fish.
Wow! This dish looks so yummy and delicious! Thanks for sharing the recipe