Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
I have not tried Asian fish, but this recipe really, really wants me too! We love spicy fish so you can’t go wrong.
Oh yum! This looks so incredibly healthy and delicious.
Yum – that looks so good! We love Sam’s Club too and buy so much from there.
I love that you made your own fish sticks! These would be great to make for the kids!
I don’t even like fish…but thee pics make me want to try! Beautiful!