Today’s featured item is the Swai fish. I honestly have never even heard of this type of fish before, but apparently it’s insanely popular right now. Why? Well it’s a mild flavored fish that is budget friendly.
I’ll be honest. This week’s creation had me wrestling with what to make. I really wanted to try making a traditional Korean dish with this fish but realized that the meal would have probably gone against the “easy” theme for this series. I then switched gears to something kid friendly and finally decided on this Asian Inspired Spicy Baked Fish Sticks recipe. (Just remember to omit the Japanese pepper spices from the Panko mixture to make this kid friendly!)
These are excellent on their own, but would also be tasty with a light citrus flavored tempura sauce too!
[yumprint-recipe id=’16’]
We’ve been experimenting with different types of fish to see what we like best. This looks really tasty!
To be honest, I’ll probably pass on the fish, but I’m in big trouble now that I found out Olive Garden’s dressing comes in a bottle I can buy!
I have been looking for some great new fish recipes lately. Thanks for the ideas.
Jenna! This sounds delicious. You make me hungry esp I love asian foods LOL :) Saving it for later!
The fish sounds pretty good. I might be able to get my kids to try.