In advance, season the ground beef with the condiments (cumin, garlic, onion, paprika, and chili).

Cover and refrigerate for at least 3 hours.

In a pan, heat olive oil and add the ground beef. Cook until desired doneness. Set aside

Meanwhile, slice the onion and take it to a pan over medium heat with the butter.

Stir the onions, and let them cook until caramelized. Set aside

Cut the avocado into small pieces and take to a bowl

Transfer the ground beef into the bowl with the avocado and add the caramelized onions.

Add the cilantro, lemon juice, jalapeño, salt, and pepper.

Gently, mix everything.

Serve with paleo bread and enjoy.