If you’re looking for the perfect frightfully delicious main pasta dish for your Halloween party or dinner, look no further than this black bean spaghetti halloween recipe. Yes, you read that right – black bean spaghetti! Using Explore Cuisine’s Black Bean Spaghetti which is vegan, gluten-free, non-GMO and made with 100% organic ingredients, it also boasts 25 grams of protein per 2 oz. serving and is made from only one ingredient – organic black beans.
Black Bean Spaghetti with AFRAID-O Sauce
White Carrot Phalanges
Peel 8 white carrots then carve with small knife into finger-bone shape. Steam until al dente. Set aside.
Black Bean Spaghetti with AFRAID-O Sauce
- 1 box Explore Cuisine Black Bean Spaghetti – cooked, drained
- 1 jar of alfredo sauce (can choose gluten-free)
- 1 jar of marinara sauce (choose one that is more blood red in color, rather than orange)
- fresh basil
- Heat the sauces in separate saucepans over medium heat, stirring occasionally.
- Place warm Explore Cuisine black bean spaghetti in the center of four serving plates.
- Ladle alfredo sauce over the center of the spaghetti.
- Arrange carrot phalanges over the sauce.
- Splatter marinara sauce over the entire dish, in a gruesome manner.
- Garnish with basil.
Recipe and imagery provided by Explore Cuisine and Lori Hirsch Stokoe.