Description
Who doesn’t want to try a bite of a sandwich dripping with blueberry sauce and Gruyere cheese? It’s easy to get past the strange sounding combination when your dinner looks like this!
Ingredients
Scale
- 1 cup Blueberries (Fresh )
- 1 tsp Granulated Sugar
- 2 tbsp Hellmann’s or Best Foods Real Mayonnaise
- 4 Slices Sourdough Bread
- 4 ounces Gruyere Cheese (sliced)
Instructions
- Toss blueberries with sugar in small saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.
- Evenly top 2 bread slices blueberry mixture and cheese slices. Top with remaining 2 bread slices.
- TIP: For perfectly crispy results, spread outside of sandwiches evenly with Hellmann’s Real Mayonnaise.
- Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Category: Comfort Food, Snack
- Cuisine: American, Back to School
