This Grilled Stuffed Flank Steak Recipe from Cooking-Outdoors had my mouth watering the moment I saw it. The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON! I tried it the other night and it turned out fantastic.
The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. I also added tomato slices and substituted the mustard for italian dressing instead.
My secret ingredient when grilling steak or bacon is a generous coating of brown sugar. The caramelization adds a depth of flavor that can’t be beat!
The original recipe also directs you to roast these in the oven at 350 F for approximately 1hr or until internal temp reaches 140 F, but if you know us, then you also know that we like to BBQ everything. So these went onto a 350 F grill for about an hour, rotating and flipping about half way thru.
Tip: Make sure you keep an eye on these. Bacon has a tendency to catch fire on the grill.
I’m a newbie when it comes to cooking meat. I’ve never known what to do with a flank steak. LOL. I”ll have to try this recipe. My husband will be in heaven!
Oh this looks mouth wateringly awesome! I want to add it to my meal plan this week!! Yum!
this reminds me of my childhood.
must call mama to make for me again!!!!
I love meat wrapped meat. Seriously, I’m such a carnivore :) This sounds Crazy GOOD!! thank you!
You said it perfectly with “meat wrapped meat”!!
Whoa. Now that is a meal!