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Easy Korean Bulgogi


  • Author: Jeana S.
  • Total Time: 35 minutes
  • Yield: 2

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1 tbsp sesame seed oil
  • 1 tbsp brown sugar
  • 3 cloves garlic, minced/crushed
  • 1/2 tsp onion juice
  • 1 tbsp sake or soju
  • 1 tbsp coca cola
  • 1 lb. round rib eye, very thinly sliced
  • 5 mushrooms, sliced
  • 1/2 carrot, julienned
  • 1 solid slice yellow onion, halved
  • 1 tsp sesame seed oil
  • 1 stalk green onion, minced
  • Roasted sesame seeds

Instructions

  1. In a bowl, mix ingredients from soy sauce thru coca cola to make marinade.
  2. Add to large re-sealable bag with beef, mushrooms, carrots, and yellow onion.
  3. Seal and shake to mix the sauce well with the beef and vegetables.
  4. Refrigerate for at least 30 minutes.
  5. Preheat sesame oil on high heat.
  6. Place beef and vegetables on the pan and stir-fry for 15 to 20 minutes, or to desired doneness. (I like mine to caramelize)
  7. Sprinkle green onions and roasted sesame seeds on top before serving.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
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